This bento I made for myself :)
Gallettes, cheese, passion fruit panna cotta (http://somewhatdelicious.tumblr.com/post/54821186089, with passion fruit sirup), checkered apple, crackers, homegrown cress, olives. It was delicious!
Have you heard about galettes? They are a naturally gluten free pancake native to the Bretagne region in France, and they are absolutely delicious.
The main usage is for savoury fillings, and the “normal” crêpes are still used for sweet ones. I’ll post the recipe later, since I just swinged it this time, as I usually do :).
I usually start with the batter, then fry the filling, then the pancakes.
That gives the batter time to rest.
The filling I usually go for is this.
Carrot Garlic filling for 12 pancakes:
3 garlic cloves
400gr greated cheese
100 gr salami (can be omitted for a more vegetarian experience)
5 tomatoes, chopped
Cut the carrots in small die
Fry the carrots and the garlic in lots of butter
Fry all the pancakes on one side, put them in a stack
Then fry them on the other side:
Immediately after putting the pancake in the pan with the cooked side up, quickly sprinkle cheese all over the pancake
Add the other ingredients to one of the sides
After about half the cooking time fold the pancake and push it gently down with the spatula
Let it cook for a little while longer on each side until all the cheese is melted and the pancake is crisp and a pretty brown colour